K's Bakeshop And Delicacies

K’s Bakeshop and Delicacies, originally from Tuguegarao City, arrives in Laoag, offering fresh ways to love bread. Karen Bayog’s twist to the buko pie, a bread roll filled with glazed young coconut meat, is attracting even rich kids I know who eat more sosyal pastries. I tried it myself and found it unique. It’s almost like fresh from the oven pan de coco, but with more bite and oomph. The healthier lechon (hahah, budget lechon), is sweet bread formed in the shape of a pig. A tad sweeter that panaderia monay, says Louie, the manager I suppose.